Cardstock or Matte Photo Paper 8.5" x 11"
I prefer LD Heavy Coated Inkjet Paper
(it's inexpensive and prints in vivid colors)
Scissors
Double Sided Tape ( I prefer ScorPal)
Regular Size Chocolate Candy Bars 1.45 oz. to 1.55 oz.
Time to make these: 5 minutes per set of 2.
Step One: Open the Do Not Open Until December 25th PDF available at website link below.
Step Four: Cut out the candy wrappers with your best “paper” scissors. I’ve accidentally used my good fabric scissors before and ruined them. Once your wrappers have been cut out turn them over and place them on the table so the white side of the paper is facing you. Before putting the double sided tape on make sure you are taping the top and bottom of the wrappers and not the sides.
You’ve now mastered the art of wrapping candy bars! Now you are ready to wrap your next one with the 2nd wrapper on your printed sheet that you cut out. I’ve found it’s cheaper to buy the candy bars in the 6 packs they sell. These have been a huge hit with coworkers, friends, and to use as stocking stuffers.
Original article and pictures take http://www.hometalk.com/11129334/do-not-open-until-december-25th-candy-bar-wrapper site
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